It's been like living in a furnace for the last couple of days. 37 degrees (100F) at breakfast time does not make for a good day for eating. All anyone feels like doing is drinking.
A few weeks ago we were in Hobart and we went out for breakfast the kids had 'Breakfast trifles' these were layers of poached fruit, toasted oats, natural yoghurt and toasted almonds in a glass dish. The kids loved them and they were perfect for a warm morning.
One of the really good things we found on a TV show a while ago was that if you freeze bananas and then whizz them in the food processor you end up with something akin to soft serve icecream. If you put it back in the freezer it will freeze to the consistency of Gelato. I made some with some raspberries in it as well. We had some in a bowl by itself and also added it to a glass of milk, stirred it in to make a nice icy smoothy!
Can you imagine combining these 2 things and giving a child a breakfast trifle with frozen banana gelato, yoghurt, toasted oats (for crunch) and fresh or poached fruit. Healthy and fun food in one bowl!
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